Lemon cake pudding with upside down kiwi whipped cream frosting. Here I have used kiwi, strawberries and lemon cake Slices bound together with whipped cream. Top with second layer, rounded side up. To assemble the cake, spread a thin layer of the whipped cream frosting on the bottom of a cake plate to help prevent the cake from sliding.

Lemon cake pudding with upside down kiwi whipped cream frosting Spring demands lemony desserts, and boy do we have one for you. It's a team effort between layers of sunny lemon cake and the lightest, just-sweet-enough whipped raspberry frosting with the prettiest pink hue. Scatter some fresh berries and extra lemon zest over top and you're good to go.

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Here I have used kiwi, strawberries and lemon cake Slices bound together with whipped cream. Top with second layer, rounded side up. To assemble the cake, spread a thin layer of the whipped cream frosting on the bottom of a cake plate to help prevent the cake from sliding.

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Composition of Lemon cake pudding with upside down kiwi whipped cream frosting:

You need 1 cup of flour.
Give 1/2 cup sugar.
You need 1/2 cup of butter.
Provide 1 cup buttermilk.
Need 1 tsp for baking powder.
Give 1/2 tsp for baking soda.
You need 1 tbsp lemon juice.
Give 1/4 tsp of salt.
Give 1 tsp of vanilla essence.
You need 1 - Zest of medium lemon.
Require 1 cup - whipping cream.
Give 1/4 cup - icing sugar.
Need 3 large kiwis.
Provide 250 grams - strawberries.

In a stainless steel bowl, beat the egg whites with the cream of tartar at high speed until firm peaks form. Add a layer of whipped cream to cover the kiwi. Place the castella on the cream. Add half of the chopped orange and pineapple.

Lemon cake pudding with upside down kiwi whipped cream frosting making process:

For the lemon slice cake. Shift together flour, sugar, baking powder, baking soda and salt and keep aside. Mix together butter, buttermilk, essence lemon juice and lemon zest and keep aside. Mix wet and dry ingredients and bake into rectangular tins in preheated oven at 180°c for 25-30 mins. Cool down the cake and slice them.
Take 1 cup whipping cream add 1/4 cup icing sugar and beat to get a fluffy whipped cream..
Now take a glass bowl. Place plastic sheet of cling film to it..
Take kiwis and slice them evenly. Place kiwi slices in the bowl as shown in picture.
Apply a thick layer of whipped cream..
Now place a layer of sliced lemon cake..
Again apply a layer of whipped cream. Repeat the layers as above. This will depend on the size fof the bowl you have taken last cover the bowl with whipped cream. And refrigerate for 30 mins to 1 hour..
After freezing take a serving plate and take out the pudding upside down. Place some sliced strawberries on the boundary and serve..
Serve chilled..

Find this Pin and more on Desserts by Tasty. Layer mascarpone mixture with OREO crumbs in parfait dishes. Blueberry Croissant Bread Pudding is a versatile dish for breakfast, brunch or dessert. Cake Decorating Frosting Frosting Tips Cupcake Frosting Buttercream Recipe Marshmallow Frosting Cake Icing Frosting Recipes Cake. Serve the cake on nice plates with a dollop Yes you make the pineapple upside down cake and you do add the fruit to the icing.

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