Buttermilk Panna Cotta with Citrus Sauce.
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Alright, don't linger, let's course of action this buttermilk panna cotta with citrus sauce menu with 8 components which are definitely easy to have, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Buttermilk Panna Cotta with Citrus Sauce:
- You need 1 cup for Buttermilk.
- Give 1/4 cup of Sugar.
- Provide 1/2 cup Heavy Cream.
- You need 1-2 strands - Agar-Agar broken roughly.
- Need of FOR THE CITRUS SAUCE-.
- Give 1 - Orange.
- Give 5-6 - Orange Segments.
- Provide 3-4 tbsp for Sugar.
Buttermilk Panna Cotta with Citrus Sauce step by step:
- Heat Heavy cream and Sugar in a pot. Stir in the Agar Agar now. Let it dissolve. Keep stirring it. It will take one to two minutes. Do not boil. It should be hot. That's it. To this add the buttermilk. Give it quick stir. Slightly grease your bowl in which you are going to set it..
- Pour the mix into it or individual ramekin moulds as desired and let it set. Heat Sugar and Orange juice in a saucepan over medium-high heat, stirring occasionally until Sugar dissolves. Add the Orange segments too..
- Remove it from the heat as soon as it thickens. Refrigerate Panna Cotta for atleast 2-3 hours or until set. Serve chilled with Citrus Sauce..
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