Cinnamon Chaffles with Buttermilk Blueberry Syrup.
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Ingredients requirements for Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Need Buttermilk Blueberry Syrup.
- You need 1/2 cup - brown sugar swerve.
- Require 1/3 cup of heavy cream plus 1 tablespoon lemon juice.
- Need 1/2 for cut salted butter.
- You need 1 tsp for baking soda.
- Require 1 tsp vanilla.
- Prepare 2 cups of fresh blueberries.
- Give for Cinnamon Chaffles.
- Give 1 for egg.
- Require 1/2 cup - shredded mozzarella cheese.
- Prepare 1/2 tsp for vanilla.
- Prepare 1/2 tsp - cinnamon.
- Provide 1 tbsp - powdered monkfruit blend.
Cinnamon Chaffles with Buttermilk Blueberry Syrup making process:
- Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside..
- Pre heat waffle iron..
- Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp..
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