Recipe of Cinnamon Chaffles with Buttermilk Blueberry Syrup Speedy





Delicious Buttermilk, fresh and tasty.

Cinnamon Chaffles with Buttermilk Blueberry Syrup.

Cinnamon Chaffles with Buttermilk Blueberry Syrup

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Composition - Cinnamon Chaffles with Buttermilk Blueberry Syrup:

  1. Give for Buttermilk Blueberry Syrup.
  2. Require 1/2 cup for brown sugar swerve.
  3. You need 1/3 cup for heavy cream plus 1 tablespoon lemon juice.
  4. Prepare 1/2 of cut salted butter.
  5. Require 1 tsp - baking soda.
  6. You need 1 tsp vanilla.
  7. You need 2 cups fresh blueberries.
  8. Give Cinnamon Chaffles.
  9. Provide 1 egg.
  10. Require 1/2 cup shredded mozzarella cheese.
  11. Require 1/2 tsp - vanilla.
  12. Require 1/2 tsp cinnamon.
  13. Need 1 tbsp of powdered monkfruit blend.





Cinnamon Chaffles with Buttermilk Blueberry Syrup start cooking:

  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside..
  2. Pre heat waffle iron..
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp..

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