Zesty Lemon Loaf.
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Alright, don't linger, let's course of action this zesty lemon loaf formula with 11 components which are definitely easy to obtain, and we have to process them at the very least through 11 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition of Zesty Lemon Loaf:
- Provide 2 sticks (225 g) of butter, softened.
- Require 2 cups - sugar.
- Give 4 - eggs.
- You need 3 cups flour.
- Give - Finely grated zest of 2 lemons (juice them if making topping).
- Need 1/2 tsp for salt.
- Prepare 1 1/2 tsp of Bicarbonate of soda.
- Need 1 cup - buttermilk.
- You need of topping.
- Need 2 for Lemons, juiced.
- Require 1/3 cup - sugar.
Zesty Lemon Loaf instructions:
- The recipe I do has a lemon sugar topping. I didn't put this on here cos I didn't want the extra sugar, but feel free if you want to. I think it's yummy anyway..
- Preheat oven to 180°C. (350°F).
- Grease and line 2 loaf tins..
- Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each..
- Mix in finely grated zest of two lemons.
- Sift dry ingredients, then add alternately with buttermilk, ensuring that a measure of dry ingredients are mixed in last to help prevent curdling..
- Pour into loaf pans and bake for 1 hour or until loaves tested with a skewer inserted comes out clean. Check after 50 minutes. (mine took 53 minutes)..
- Put onto cake rack in tin and leave for 3 minutes then turn out into rack..
- Topping: (if using).
- Combine juice of the 2 lemons and sugar. Spoon over hot loaves, then leave to cool..
- Enjoy!.
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