Banana Flower Dal Fry. Heat kadai in medium flame add a tsp of oil once hot add crumbled dal fry till it become crispy. Today, I am going to share a very simple stir fry recipe with you. It is made with banana blossom/ banana flower.
Banana flower (kesel muwa) or banana blossom is a tasty ingredient for Sri Lankans to cook it as a stir fry or in a curry.
Even we cook this as banana flower pickle or as a seeni sambal.
I usually buy banana blossom (kesel muwa) whenever we visit Little India to buy vegetables.
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Heat kadai in medium flame add a tsp of oil once hot add crumbled dal fry till it become crispy. Today, I am going to share a very simple stir fry recipe with you. It is made with banana blossom/ banana flower.
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Ingredients requirements of Banana Flower Dal Fry:
- You need 1 - . Banana Flower - 1 cleaned and chopped finely.
- Need 2 for . Toor dal - 1/4 cup.
- You need 3 of . Ginger - 1 tsp chopped finely.
- Give 4 - . Mustard - 1 tsp.
- You need 5 - . Onion - 1 finely chopped.
- Prepare 6 of . Green chilli - finely chopped.
- Provide 7 . Turmeric powder - 1/4 tsp.
- Provide 8 - . Salt - as needed.
- Provide 9 - . Buttermilk - 1/2 cu[.
- Prepare 10 - . Oil - 1 tbsp.
Among different Sri Lankan recipes to cook banana blossom, this is one of very easy recipe, which is called banana. Banana blossom has an exotic taste, it can be used to cook a variety of dishes. We can use it to make fritters, Kola urundai, usli and even a simple Stir Fry. Only difficulty is the cleaning of Banana Flower, but if cleaned right and saved for later use.
Banana Flower Dal Fry making:
- 1. Clean banana flower and soak them in butter milk for 15 minutes and chop it finely as much as possible and keep aside. 2. Now soak dal in warm water for 15 minutes and grind to crumble stage. 3. Heat kadai in medium flame add a tsp of oil once hot add crumbled dal fry till it become crispy. Keep this aside..
- 4. Heat another tsp of oil in same kadai add mustard, Chopped onion, green chilli and ginger. Saute nicely. 5. Now add chopped banana flower, salt and turmeric powder. Cover and cook in medium flame. 6. When done add roasted toor dal and saute couple of minutes..
- 7. Very good side dish for rice and dal. I had this with plain rice with some gingelly oil and salt. Yummy.
It is the easiest ingredient to use in your cooking. Here is how to make Vazhaipoo Poriyal / Valaipoo Poriyal - Banana Flower - Banana Blossom Stir-Fry. Clean and Prep the Vazhaipoo - Banana Flower. Heat Indian sesame oil in a pan and add in the mustard seeds, cumin seeds, curry leaves, red chillies and green chillies. Let the mustard seeds crackle. / Vazhaipoo Poriyal Recipe - Banana Flower Stir fry.
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